Chocolate Covered Mangos

Ingredients

• 1 Cup cacao butter
  1 Cup cacao paste
  ¼ Cup agave nectar
  1 tsp vanilla powder
  ¼ tsp Kalahari salt
  2 Cups mangos

Preparation

• Melt cacao butter and cacao paste over very low heat or in a dehydrator. Combine with all other ingredients except mangos in high speed blender. Blend thoroughly. Pour mixture over mangos. Place into the freezer for approximately 10 minutes to set. Delicious!!